Art
J-GLOBAL ID:200902180392759387   Reference number:95A0283035

Studies on the Freshness of Leaf Vegetables. Part 3. Changes in Ascorbic Acid and Ascorbate Oxidase Activity of Spinach by Wilting and Soaking Treatment.

葉菜類の鮮度に関する研究 第3報 ホウレンソウの鮮度低下および吸水回復に伴う,部位別ビタミンCおよびアスコルビン酸オキシダーゼ活性の変化
Author (4):
Material:
Volume: 46  Issue:Page: 151-156  Publication year: Feb. 1995 
JST Material Number: F0763A  ISSN: 0913-5227  CODEN: NKGAEB  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=95A0283035&from=J-GLOBAL&jstjournalNo=F0763A") }}
JST classification (1):
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
Substance index (1):
Substance index
Chemical Substance indexed to the Article.
Reference (28):

Return to Previous Page