Inactivation Efficiency of Enzymes in Buffered System by Continuous Method with Microbubbles of Supercritical Carbon Dioxide.

YOSHIMURA T; FURUTERA M; SHIMODA M; ISHIKAWA H; MIYAKE M; MATSUMOTO K; OSAJIMA Y; HAYAKAWA I

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J-GLOBAL ID：200902180453348954 Reference number：03A0058130

Inactivation Efficiency of Enzymes in Buffered System by Continuous Method with Microbubbles of Supercritical Carbon Dioxide.

超臨界二酸化炭素の微細気泡を用いた連続法による緩衝系中の酵素の不活性化効率

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Material：
Volume： 67 Issue： 9 Page： 3227-3231 Publication year： Nov. 2002
JST Material Number： C0005A ISSN： 0022-1147 CODEN： JFDSAZ Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Food manubacture,processing and preserving methods in general

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