Art
J-GLOBAL ID:200902187507720247   Reference number:01A0520008

Evaluation of the textural properties of Japanese pear.

日本産ナシのテクスチャ特性の評価
Author (4):
Material:
Volume: 31  Issue:Page: 665-677  Publication year: Dec. 2000 
JST Material Number: E0291D  ISSN: 0022-4901  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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JST classification
Category name(code) classified by JST.
Fruits and processed fruit products 
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