Art
J-GLOBAL ID：200902189686793467   Reference number：96A0789334

Volatile Aroma Compounds in Young Leaves and Green Fruits of Japanese Pepper.

葉山しょう及び青山しょうの香気成分の同定・定量と試料間変動
Author (3)：
WU Y

About WU Y

(九大 農)

About 九大 農

, 
SHIMODA MITSUYA

About SHIMODA MITSUYA

(九大 農)

About 九大 農

, 
OSAJIMA YUTAKA

About OSAJIMA YUTAKA

(九大 農)

About 九大 農


Material：
日本農芸化学会誌  (Nippon Nogeikagaku Kaishi)

About 日本農芸化学会誌


Volume： 70  Issue： 9  Page： 1001-1005  Publication year： Sep. 1996 
JST Material Number： F0231A  ISSN： 0002-1407  CODEN： NNKKAA  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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Rutaceae

About Rutaceae

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Zanthoxylum piperitum

About Zanthoxylum piperitum

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Seasonings,spices(=condiments) 
(FJ10010W)

About Seasonings,spices(=condiments)

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
葉

About 葉

, 
山しょう

About 山しょう

, 
青

About 青

, 
香気成分

About 香気成分

, 
同定

About 同定

, 
定量

About 定量

, 
試料

About 試料


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