Art
J-GLOBAL ID:200902201741699262   Reference number:09A0290793

Growth-Inhibition of Lactobacillus hilgardii, a Bacterium Related to Hiochi, in the Mizu-Koji Process by Bacteriocins from Lactic Acid Bacteria

乳酸菌由来バクテリオシンを用いた水麹工程における火落ち関連細菌Lactobacillus hilgardiiの増殖阻害
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Material:
Volume: 10  Issue:Page: 45-54  Publication year: Mar. 15, 2009 
JST Material Number: L4409A  ISSN: 1345-7942  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Sake(=rice wine)  ,  Food degeneration  ,  Microorganism biochemistry 
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