Art

J-GLOBAL ID：200902203887220379   Reference number：05A0758501

Structure and Properties of Endosperm Starches from Cultivated Rice of Asia and Other Countries

アジアおよびその他の国の栽培稲のはい乳澱粉の構造と性質

Author (6)： INOUCHI Naoyoshi (Fukuyama Univ., Fukuyama, JPN) ,  HIBIU Hideo (Fukuyama Univ., Fukuyama, JPN) ,  LI Ten (Prefectural Univ. Hiroshima, Hiroshima, JPN) ,  HORIBATA Tetsuya (Fukuyama Univ., Fukuyama, JPN) ,  FUWA Hidetsugu (Fukuyama Univ., Fukuyama, JPN) ,  ITANI Tomio (Prefectural Univ. Hiroshima, Hiroshima, JPN)
Material： Journal of Applied Glycoscience  (応用糖質科学)
Volume： 52  Issue： 3  Page： 239-246  Publication year： Jul. 20, 2005 
JST Material Number： F0614A  ISSN： 1344-7882  CODEN： JAGLFX  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Oryza sativa ,...

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JST classification (2)： Starch  (FJ05030W) ,  Polysaccharides  (CF10054P)

Reference (26)：

• 1) H. Oka: Origin of Cultivated Rice, Japan Scientific Societies Press, Tokyo/Elsevier, Amsterdam, p. 254 (1988).
• 2) M. Nakagahra: The differentiation, classification and center of genetic diversity of cultivated rice (Oryza sativa L.) by isozyme analysis. Trop. Agric. Res. Ser., 11, 77-82 (1978).
• 3) Y. Nakamura, A. Sakurai, Y. Inaba, K. Kimura, N. Iwasawa and T. Nagamine: The fine structure of amylopectin in endosperm from Asian cultivated rice can be largely classified into two classes. Starch/Stärke, 54, 117-131 (2002).
• 4) T. Umemoto, Y. Nakamura, H. Satoh and K. Terashima: Differences in amylopectin structure between two rice varieties in relation to the effects of temperature during grain-filling. Starch/Stärke, 51, 58-62 (1999).
• 5) T. Horibata, M. Nakamoto, H. Fuwa and N. Inouchi: Structural and physicochemical characteristics of endosperm starches of rice cultivars recently bred in Japan. J. Appl. Glycosci., 51, 303-313 (2004).

Terms in the title (6)： アジア ,  栽培 ,  稲 ,  はい乳 ,  澱粉 ,  性質