Influence of Endogenous Proteases and Transglutaminase on Thermal Gelation of Salted Squid Muscle Paste.

PARK S; CHO S; YOSHIOKA T; KIMURA M; NOZAWA H; SEKI N

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J-GLOBAL ID：200902212860001801 Reference number：03A0837847

Influence of Endogenous Proteases and Transglutaminase on Thermal Gelation of Salted Squid Muscle Paste.

塩で処理したイカの筋肉ペーストの熱ゲル化に及ぼす内因性プロテアーゼとトランスグルタミナーゼの影響

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Material：
Volume： 68 Issue： 8 Page： 2473-2478 Publication year： Oct. 2003
JST Material Number： C0005A ISSN： 0022-1147 CODEN： JFDSAZ Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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Animal aquatic foods , Applications of enzymes

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