Art
J-GLOBAL ID:200902216025055475   Reference number:05A0739112

Effects of microbial transglutaminase and starch on the thermal gelation of salted squid muscle paste

塩蔵イカ筋肉ペーストの加熱ゲル化に関する微生物トランスグルタミナーゼと澱粉の影響
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Material:
Volume: 71  Issue:Page: 896-903  Publication year: Aug. 2005 
JST Material Number: W1348A  ISSN: 0919-9268  Document type: Article
Article type: 原著論文  Country of issue: Australia (AUS)  Language: ENGLISH (EN)
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Semi thesaurus term:
Thesaurus term/Semi thesaurus term
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On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

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Fisheries animals other than fishes  ,  Applications of enzymes 

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