Art

J-GLOBAL ID：200902224852090747   Reference number：03A0351034

Effect of trehalose on the spawn storage in some edible mushroom fungi (2): Effect on preservation in the freezer

食用きのこ真菌類における菌糸貯蔵に及ぼすトレハロースの影響 2 フリーザーでの貯蔵における影響

Author (6)： TERASHITA T (Kinki Univ., Nara, JPN) ,  YOSHIDA K (Kinki Univ., Nara, JPN) ,  SUZUKI A (Chiba Univ., Chiba, JPN) ,  SAKAI T (Kinki Univ., Nara, JPN) ,  YOSHIKAWA K (Kinki Univ., Nara, JPN) ,  NAGAI M (Kinki Univ., Nara, JPN)
Material： Mycoscience
Volume： 44  Issue： 1  Page： 71-74  Publication year： Feb. 25, 2003 
JST Material Number： X0034B  ISSN： 1340-3540  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *edible mushroom ,...
Semi thesaurus term： oyster mushroom ,...

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JST classification (3)： Influence on microorganisms  (EE05020V) ,  Differentiation,propagation,growth,reproduction  (EG03055B) ,  Vegetables  (FC03043X)

Substance index (1)： Trehalose

Reference (12)：

• HIRASAWA, R. Improving the freeze tolerance of bakers' yeast by loading with trehalose. Biosci Biotechnol Biochem. 2001, 65, 522-526
• JODON, M. Productivity of Agaricus brunnescens stock cultures following 5-, 7-, and 10-year storage in liquid nitrogen. Cryobiology. 1982, 19, 602-606
• MAEKAWA, N. Freezing method for liquid nitrogen of mushroom fungi source. Proc Kinki Agri-Hightech Symp Kyoto. 1997, 23, 24-29
• NAKAGIRI, A. Long-term storage of fungus mold strain. Proc Kinki Agri-Hightech Symp Kyoto. 1997, 23, 21-23
• OHMASA, M. Fruiting body production of test cultures of Flammulina velutipes preserved for seven years by freezing at three different temperature. Mycoscience. 1996, 37, 449-454

Terms in the title (6)： 食用きのこ ,  真菌類 ,  菌糸 ,  貯蔵 ,  トレハロース ,  フリーザー