Art

J-GLOBAL ID：200902226554790232   Reference number：06A0142284

Suppressive Effect of Alkyl Ferulate on the Oxidation of Linoleic Acid

リノール酸の酸化に及ぼすアルキルフェルラートの抑制効果

Author (5)： FANG Xu (Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ.) ,  SHIMA Motohiro (Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ.) ,  KADOTA Megumi (Tsuno Food Industrial Co., Ltd.) ,  TSUNO Takuo (Tsuno Food Industrial Co., Ltd.) ,  ADACHI Shuji (Div. of Food Sci. and Biotechnology, Graduate School of Agriculture, Kyoto Univ.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 70  Issue： 2  Page： 457-461 (J-STAGE)  Publication year： 2006 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *unsaturated fatty acid ,...

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JST classification (1)： Edible fats and oils,margarines  (FJ09010C)

Substance index (5)： Linolic acid ,  Ferulic acid ,  Pentyl ferulate ,  Hexyl ferulate ,  Heptyl ferulate

Reference (15)：

• 1) Graf, E., Antioxidant potential of ferulic acid. Free Rad. Biol. Med., 13, 435–448 (1992).
• 2) Watanabe, Y., Fang, X., Minemoto, Y., Adachi, S., and Matsuno, R., Suppressive effect of saturated L-ascorbate on the oxidation of linoleic acid encapsulated with maltodextrin or gum arabic by spray-drying. J. Agric. Food Chem., 50, 3984–3987 (2002).
• 3) Watanabe, Y., Fang, X., Adachi, S., Fukami, H., and Matsuno, R., Oxidation of 6-O-arachidonoyl L-ascorbate microencapsulated with a polysaccharide by spray-drying. Lebensm. Wiss. Technol., 37, 395–400 (2004).
• 4) Taniguchi, H., Nomura, E., Tsuno, T., and Minami, S., Ferulic acid ester antioxidant/UV absorbent. Eur. Patent Appl. 0681825A2 (1998).
• 5) Suzuki, A., Ochiai, R., and Tokimitsu, I., Compositions and methods for alleviating hypertension or preventing a rise in blood pressure. U. S. Patent Appl. 20020051810 (2002).

Terms in the title (3)： リノール酸 ,  酸化 ,  抑制効果