Art

J-GLOBAL ID：200902230267353589   Reference number：04A0890228

Caffeoylsophorose, a New Natural α-Glucosidase Inhibitor, from Red Vinegar by Fermented Purple-Fleshed Sweet Potato

紫サツマイモを発酵させた赤ビネガー由来の新規な天然のα-グルコシダーゼ阻害剤,カフェオイルソホロース

Author (6)： MATSUI T (Kyushu Univ., Fukuoka, JPN) ,  EBUCHI S (Kyushu Univ., Fukuoka, JPN) ,  FUKUI K (Miyazaki JA Food Res. & Dev. Inc., Miyazaki, JPN) ,  MATSUGANO K (Miyazaki JA Food Res. & Dev. Inc., Miyazaki, JPN) ,  TERAHARA N (Minami-Kyushu Univ., Miyazaki, JPN) ,  MATSUMOTO K (Kyushu Univ., Fukuoka, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 68  Issue： 11  Page： 2239-2246  Publication year： Nov. 23, 2004 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： vinegar ,...
Semi thesaurus term： insulin ,...

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JST classification (2)： Enzyme in general  (EB09010D) ,  Metabolism and nutrition of sugar(=glucide)  (EJ02035H)

Substance index (4)： Maltose ,  Glucose ,  Sucrose ,  6-O-Caffeoyl sophorose

Reference (24)：

• 1) Sowers, J. R., Epstein, M., and Frohlich, E. D., Hypertension and cardiovascular disease: an update. Hypertension, 37, 1053–1105 (2001).
• 2) Toeller, M., α-Glucosidase inhibitors in diabetes: efficacy in NIDDM subjects. Eur. J. Clin. Invest., 24 (Suppl. 3), 31–35 (1994).
• 3) Chiasson, J. L., Josse, R. G., Gomis, R., Hanefeld, M., Karasik, A., and Laakso, M., Acarbose for prevention of type 2 diabetes mellitus: the STOP-NIDDM randomized trial. Lancet, 359, 2072–2077 (2002).
• 4) Matsui, T., Yoshimoto, C., Osajima, K., Oki, T., and Osajima, Y., In vitro survey of α-glucosidase inhibitory food components. Biosci. Biotechnol. Biochem., 60, 2019–2022 (1996).
• 5) Matsui, T., Kobayashi, M., Hayashida, S., and Matsumoto, K., Luteolin, a flavone, does not suppress postprandial glucose absorption through an inhibition of α-glucosidase action. Biosci. Biotechnol. Biochem., 66, 689–692 (2002).

Terms in the title (5)： 紫サツマイモ ,  発酵 ,  赤 ,  ビネガー ,  α-グルコシダーゼ阻害剤