Art

J-GLOBAL ID：200902241620320594   Reference number：05A0618165

Quality Characteristics and Storage Properties of Rinse-Free Rice (Part 1)-Quality Characteristics and Storage Properties of Conventional Milled Rice and Rinse-Free Rice Processed by Different Methods-

無洗米の品質特性と貯蔵性(第1報)-普通精米および調製法の異なる無洗米の品質特性と貯蔵性-

Author (4)： YOKOE MIO (北大 大学院農学研究科) ,  KAWAMURA SHUSO (北大 大学院農学研究科) ,  HIMOTO JUN'ICHI (北大 大学院農学研究科) ,  ITO KAZUHIKO
Material： 農業機械学会誌  (Journal of the Japanese Society of Agricultural Machinery)
Volume： 67  Issue： 4  Page： 113-120  Publication year： Jul. 01, 2005 
JST Material Number： G0975A  ISSN： 0285-2543  CODEN： NKIGA  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： polishing (cereal) ,...

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JST classification (1)： General  (FJ04010T)

Reference (13)：

• FUKAI, Y. Quality characteristics of wash-free rice and evaluation of its storage characteristics. Journal of the Japanese Society for Food Science and Technology. 1997, 44, 5, 367-375
• ITOH, K. Studies on the characteristics of nonwash-rice. Journal of Hokkaido Branch of JSAM. 1980, 21, 67-73
• Japan Rice Milling Association. Trend of rinse-free rice (in Japanese). Journal of Japan Rice Millers Association. 1999, 175, 10-15
• KAINUMA, Y. Changes in the sensory and physicochemical properties of wash-free rice during storage. Journal of Cookery Science of Japan. 2003, 36, 8-16
• KANEMOTO, S. Development of new rice milling technologies and evaluation system. Refrigeration. 2003, 78, 907, 3-9

Terms in the title (5)： 無洗米 ,  品質特性 ,  貯蔵性 ,  精米 ,  調製法