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J-GLOBAL ID：200902243336447145   Reference number：07A0607424

Synergistic Effect on Reactive Oxygen Scavenging Activity of Fermented Okara and Banana by XYZ System

発酵おから及びバナナのXYZシステムによる活性酸素捕捉活性に対する相乗効果

Author (7)： SURUGA Kohei (Kibun Foods Inc., Tokyo, JPN) ,  AKIYAMA Yoshinobu (Akita Res. Inst. Food and Brewing, Akita, JPN) ,  KADOKURA Kazunari (Kibun Foods Inc., Tokyo, JPN) ,  SEKINO Yoshihiro (Kibun Foods Inc., Tokyo, JPN) ,  KAWAGOE Masami (Akita Univ. School of Medicine, Akita, JPN) ,  KOMATSU Yasuhiro (Sun R & D Inst. Natural Medicines Co., Inc., Tokyo, JPN) ,  SUGIYAMA Toshihiro (Akita Univ. School of Medicine, Akita, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 13  Issue： 2  Page： 139-144  Publication year： May. 2007 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *tofu refuse ,...
Semi thesaurus term： educt

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JST classification (1)： Vegetables and processed vegetable products  (FJ11020O)

Reference (26)：

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• Anderson, J.W. (1995). Dietary fiber, complex carbohydrate and coronary heart disease. Can. J. Cardiol., 11, 55G-63G.
• Aoki, H., Uda, I., Tagami, K., Furuya, Y., Endo, Y. and Fujimoto, K. (2003). The production of a new Tempeh-like fermented soybean containing a high level of γ-aminobutyric acid by anaerobic incubation with Rhizopus. Biosci. Biotech. Biochem., 67, 1018-1023.
• Arai, S., Osawa, T., Ohigashi, H., Yoshikawa, M., Kaminogawa, S., Watanabe, M., Ogawa, T., Okubo, K., Watanabe, S., Nishino, S., Shinohara, K., Esashi, T. and Hirahara, T. (2001). A mainstay of functional food science in Japan-History, present status, and future outlook. Biosci. Biotech. Biochem., 65, 1-13.

Terms in the title (7)： 発酵 ,  おから ,  バナナ ,  活性酸素 ,  捕捉 ,  活性 ,  相乗効果