Art

J-GLOBAL ID：200902246993338401   Reference number：03A0178693

Evaluation of the Anti-oxidative Effect (in vitro) of Tea Polyphenols.

茶のポリフェノール類のin vitro抗酸化作用の評価

Author (9)： HASHIMOTO F (Kagoshima Univ., Kagoshima, JPN) ,  ONO M (Kyushu Tokai Univ., Kumamoto, JPN) ,  MASUOKA C (Kyushu Tokai Univ., Kumamoto, JPN) ,  ITO Y (Kyushu Tokai Univ., Kumamoto, JPN) ,  SAKATA Y (Kagoshima Univ., Kagoshima, JPN) ,  SHIMIZU K (Kagoshima Univ., Kagoshima, JPN) ,  NONAKA G (Kyushu Univ., Fukuoka, JPN) ,  NISHIOKA I (Kyushu Univ., Fukuoka, JPN) ,  NOHARA T (Kumamoto Univ., Kumamoto, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 67  Issue： 2  Page： 396-401  Publication year： Feb. 23, 2003 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： tea ,...

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JST classification (2)： Alkaloid palatable beverages  (FJ06030D) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (41)： (-)-Epiafzelechin ,  (-)-Epicatechin ,  (-)-Epicatechin gallate ,  (-)-Epigallocatechin ,  (-)-Epigallocatechin gallate ,  Catechin ,  (+)-Gallocatechin ,  Procyanidin B2 ,  Procyanidin B2 3'-O-gallate ,  Procyanidin B4 ,  Theogallin ,  β-Glucogallin ,  Strictinin ,  Theasinensin A ,  Theaflavin ,  Theaflavin gallate A ,  Theaflavin digallate ,  (-)-Epiafzelechin gallate ,  Epicatechin 3-(3-O-methylgallate) ,  (-)-Epigallocatechin 3,5-di-O-gallate ,  (2R)-2α-[3,4-Dihydroxy-5-(galloyloxy)phenyl]-3α-(galloyloxy)chroman-5,7-diol ,  (2R)-2α-(3,4,5-Trihydroxyphenyl)-3α-[3-(2-hydroxyphenyl)acryloyloxy]chroman-5,7-diol ,  (2R,12R)-2α-(3,4,5-Trihydroxyphenyl)-3α-(galloyloxy)-5,8,9-trihydroxy-12-[(S)-1,2-dihydroxyethyl]-8,9-(methanoxymethano)-3,4,8,9-tetrahydro-2H-furo[2,3-h]-1-benzopyran-10-one ,  Epigallocatechin-(4beta→8)-epicatechin-3-O-gallate ester ,  (2R,2′R)-2α-(3,4,5-Trihydroxyphenyl)-2′α-(3,4-dihydroxyphenyl)-3α,3′α-bis(galloyloxy)-4β,8′-bichroman-5,5′,7,7′-tetrol ,  Catechin-(4α→8)-epigallocatechin ,  (2R,2′R)-2α-(3,4-Dihydroxyphenyl)-2′α-(3,4,5-trihydroxyphenyl)-3′α-(galloyloxy)-4α,8′-bichroman-3β,5,5′,7,7′-pentol ,  Gallocatechin-(4α→8)-epicatechin ,  Prodelphinidin B-4 ,  Assamicain A ,  Assamicain B ,  Assamicain C ,  Oolonghomobisflavan A ,  8,8′-Methylenebis[(2R)-2α-(3,4,5-trihydroxyphenyl)chroman-3α,5,7-triol] ,  1,4,6-Tri-O-galloyl-β-D-glucose ,  Theasinensin B ,  Theasinensin C ,  Theasinensin D ,  Oolongtheanin ,  2,3,4,6-Tetrahydroxy-8-[(2R)-3β-(galloyloxy)-5,7-dihydroxychroman-2α-yl]-5H-benzocycloheptene-5-one ,  Gallocatechin-(4alpha→8)-epigallocatechin

Reference (34)：

• 1) Ono, M., Ito, Y., Masuoka, C., Koga, H., and Nohara, T., Antioxidative constituents from Dendrobii Herba (stems of Dendrobium spp.). Food Sci. Technol. Int. Tokyo, 1, 115-120 (1995).
• 2) Ono, M., Masuoka, C., Ito, Y., Niiho, Y., Kinjo, J., and Nohara, T., Antioxidative and antihyaluronidase activities of some constituents from Foeniculi Fructus (fruit of Foeniculum vulgare MILLER). Food Sci. Technol. Int. Tokyo, 3, 53-55 (1997).
• 3) Ono, M., Masuoka, C., Ito, Y., and Nohara, T., Antioxidative constituents from Viticis trifoliae Fructus (fruit of Vitex rotundifolia L.). Food Sci. Technol. Int. Tokyo, 4, 9-13 (1998).
• 4) Masuoka, C., Ono, M., Ito, Y., and Nohara, T., Antioxidative constituents from the aerial part of Piper elongatum VAHL. Food Sci. Technol. Int. Tokyo, 3, 285-289 (1997).
• 5) Sugaya, K., Hashimoto, F., Ono, M., Ito, Y., Masuoka, C., and Nohara, T., Anti-oxidative constituents from Leonurii Herba (Leonurus japonicus). Food Sci. Technol. Int. Tokyo, 4, 278-281 (1998).

Terms in the title (4)： 茶 ,  ポリフェノール類 ,  抗酸化作用 ,  評価