Art

J-GLOBAL ID：200902249033539509   Reference number：08A0600574

Total Phenolic Content, Antioxidative, Anti-amylase, Anti-glucosidase, and Antihistamine Release Activities of Bangladeshi Fruits

バングラデシュの果物の総フェノール含量,抗酸化,抗アミラーゼ,抗グルコシダーゼ及び抗ヒスタミン放出活性

Author (7)： HOSSAIN Sheikh Julfikar (Yamaguchi Univ., Yamaguchi, JPN) ,  HOSSAIN Sheikh Julfikar (Khulna Univ., Khulna, BGD) ,  TSUJIYAMA Iyo (Yamaguchi Univ., Yamaguchi, JPN) ,  TAKASUGI Mikako (Kyushu Sangyo Univ., Fukuoka, JPN) ,  ISLAM Md. Ashabul (Khulna Univ., Khulna, BGD) ,  BISWAS Rajat Shuvra (Khulna Univ., Khulna, BGD) ,  AOSHIMA Hitoshi (Yamaguchi Univ., Yamaguchi, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 14  Issue： 3  Page： 261-268  Publication year： May. 2008 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Rutaceae ,  *tropical fruit ,  Moraceae ,  Archichlamydeae ,  Sapotaceae ,  Euphorbiaceae ,  Anacardiaceae ,  Myrtaceae ,  Rhamnaceae ,  *phenolic compound ,  property ,  cell secretion ,  enzyme inhibition ,  alpha-glucosidase ,  *antioxidation ,  chelation ,  reducibility ,  extraction liquid
Semi thesaurus term： Aegle marmelos ,  Artocarpus heterophyllus ,  Dillenia indica ,  Limonia acidissima ,  Manilkara zapota ,  Phyllanthus acidus ,  Phyllanthus emblica ,  Spondias dulcis ,  Syzygium cumini ,  Zizyphus mauritiana ,  Histamine Release ,  Dilleniaceae ,  *radical scavenging activity ,  reducibility ,  antioxidant capacity ,  Plant Extracts

JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Fruits and processed fruit products  (FJ11030Z)

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Terms in the title (9)： バングラデシュ ,  果物 ,  総フェノール ,  含量 ,  酸化 ,  アミラーゼ ,  グルコシダーゼ ,  ヒスタミン放出 ,  活性