Art
J-GLOBAL ID：200902250043251978   Reference number：04A0161060

Effects of Thermal Treatment on Radical-scavenging Activity of Single and Mixed Polyphenolic Compounds

単独及び混合ポリフェノール化合物のラジカル除去活性への熱処理の影響
Author (4)：
MURAKAMI M

About MURAKAMI M

(Kinki Univ., Nara, JPN)

About Kinki Univ., Nara, JPN

, 
YAMAGUCHI T

About YAMAGUCHI T

(Nara Women’s Univ., Nara, JPN)

About Nara Women’s Univ., Nara, JPN

, 
TAKAMURA H

About TAKAMURA H

(Nara Women’s Univ., Nara, JPN)

About Nara Women’s Univ., Nara, JPN

, 
MATOBA T

About MATOBA T

(Nara Women’s Univ., Nara, JPN)

About Nara Women’s Univ., Nara, JPN


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 69  Issue： 1  Page： FCT7-FCT10  Publication year： Jan. 2004 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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*polyphenol

About polyphenol

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value 
(FJ01020J)

About Food chemistry,nutritional value

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
ポリフェノール化合物

About ポリフェノール化合物

, 
ラジカル

About ラジカル

, 
活性

About 活性

, 
熱処理

About 熱処理


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