Rapid Measurement of Phytate in Raw Soymilk by Mid-infrared Spectroscopy

ISHIGURO T; ONO T; NAKASATO K; TSUKAMOTO C; SHIMADA S

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J-GLOBAL ID：200902254004525489 Reference number：03A0344421

Rapid Measurement of Phytate in Raw Soymilk by Mid-infrared Spectroscopy

中赤外分光法による生豆乳のフィチン酸塩の迅速測定

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Material：
Volume： 67 Issue： 4 Page： 752-757 Publication year： Apr. 23, 2003
JST Material Number： G0021A ISSN： 0916-8451 CODEN： BBBIEJ Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Vegetables and processed vegetable products

Reference (32)：

1) Appurao, A. G., and Narasinga, R. M. S., Binding of Ca (II) by 11S fraction of soybean proteins. Cereal Chem., 52, 21-33 (1975).
2) Graf, E., Calcium binding to phytic acid. J. Agric. Food Chem., 31, 851-855 (1983).
3) Grynspan, F., and Cheryan, M., Phytate-calcium interactions with soy protein. J. American Oil Chemists, 66, 93-97 (1989).
4) Saio, K., Koyama, E., and Watanabe, T., Protein-calcium-phytic acid relationships in soybean. Part I effects of calcium and phosphorus on solubility characteristics of soybean meal protein. Agric. Biol. Chem., 31, 1195-1200 (1967).
5) Saio, K., Koyama, E., and Watanabe, T., Protein-calcium-phytic acid relationships in soybean. Part II effects of phytic acid on combination of calcium with soybean meal protein. Agric. Biol. Chem., 32, 448-452 (1968).

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