Art
J-GLOBAL ID：200902256449659127   Reference number：08A0027450

Free amino acid composition in the root of Yacom (Smallanthus Sonchifolius)

ヤーコン塊根の遊離アミノ酸組成
Author (2)：
MIZUNO TOKIKO

About MIZUNO TOKIKO

(郡山女子大学短大)

About 郡山女子大学短大

, 
YAMADA KOJI

About YAMADA KOJI

(郡山女子大学短大)

About 郡山女子大学短大


Material：
日本食生活学会誌  (Journal for the Integrated Study of Dietary Habits)

About 日本食生活学会誌


Volume： 18  Issue： 3  Page： 283-287  Publication year： Dec. 30, 2007 
JST Material Number： L3330A  ISSN： 1346-9770  CODEN： NSGIFO  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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Asteraceae

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
nutritional value

About nutritional value


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JST classification (3)：
JST classification
Category name(code) classified by JST.
Plant biochemistry 
(EH01050J)

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,  Food analysis 
(FJ01030U)

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,  Vegetables and processed vegetable products 
(FJ11020O)

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
ヤーコン

About ヤーコン

, 
塊根

About 塊根

, 
アミノ酸組成

About アミノ酸組成


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