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J-GLOBAL ID：200901057965037136 Update date: Apr. 07, 2023

Mizuno Tokiko

ミズノトキコ | Mizuno Tokiko

Affiliation and department：

Research field (1)： Home economics, lifestyle science

Research keywords (3)： Sports nutrition , 栄養 , Food science

Papers (6)：

Tokiko mizuno, Satoko Okabe, Kazuko Yaginuma, Anna Hashimoto(Honma. Evaluation of a leaflet promoting calcium intake for osteoporosis prevention in high school students. 2023. 59. 243-254
MIZUNO Tokiko. The Extent of Anemia in Female High School Students and the Actual Nutrition Education of the Girls Table Tennis Club. 2019. 55. 145-155
MIZUNO Tokiko. Comparison of the free amino acid composition of the Aokubi daikon and Azaki daikon in the dried shredded daikon manufacturing process. Journal for the Integrated Study of Dietary Habits. 2015. 26. 3. 139-142
MIZUNO Tokiko. General composition, mineralconstituents and free amino acid composition of Aralia elata seem. Journal for the Integrated Study of Dietary Habits. 2012. 23. 2. 70-76
MIZUNO Tokiko. Free amino acids in commercially available vegetable juice drinks. Journal for the Integrated Study of Dietary Habits. 2011. 22. 1. 53-57

ｍore...

MISC (39)：

Free amino acid composition of cereals. Bulletin of Koriyama Women's University. 2011. 47. 119-128
Composition of free amino acids in commercially available chidimi spinach. Bulletin of Koriyama Women's University. 2008. 44. 91-98
水野時子. メヒカリの栄養. 海洋と生物. 2008. 30. 6. 762-768
MIZUNO Tokiko, YAMADA Koji. Free amino acid composition in the root of Yacon (Smallanthus Sonchifolius). Journal for the integrated study of dietary habits. 2007. 18. 3. 283-287
MIZUNO Tokiko, YAMADA Koji. Variation in the composition of γ-aminobutyric acid and free amino acids during the growing process of commercially available soybean sprouts. Journal for the Integrated Study of Dietary Habits. 2007. 17. 4. 329-335

ｍore...

Books (2)：

ライフステージ・ライフスタイル栄養学実習書
株式会社光生館 2020
応用栄養学概論第2版
建帛社 2020

Association Membership(s) (3)：

日本食生活学会 , 日本栄養改善学会 , Japanese Journal of Sports Nutrition

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