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J-GLOBAL ID：200902261714013610   Reference number：07A0037741

Oxidation of Arachidonoyl Glycerols Encapsulated with Saccharides

糖質で被包化されたアラキドノイルグリセロールの酸化

Author (6)： KIKUCHI Sho (Kyoto Univ., Kyoto, JPN) ,  FANG Xu (Kyoto Univ., Kyoto, JPN) ,  SHIMA Motohiro (Kyoto Univ., Kyoto, JPN) ,  KATANO Kenji (Suntory, Ltd., Osaka, JPN) ,  FUKAMI Harukazu (Kyotogakuen Univ., Kyoto, JPN) ,  ADACHI Shuji (Kyoto Univ., Kyoto, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 12  Issue： 4  Page： 247-251  Publication year： Nov. 2006 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *lipid ,...
Semi thesaurus term： SUNTGA40S ,...

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JST classification (2)： Edible fats and oils,margarines  (FJ09010C) ,  Biochemistry of lipids in general  (EB05010B)

Substance index (5)： Arachidonic Acid ,  Trehalose ,  Maltose ,  Lactose ,  1-O,2-O-Dioctanoyl-3-O-[(5Z,8Z,11Z,14Z)-1-oxo-5,8,11,14-icosatetraenyl]glycerol

Reference (17)：

• Adachi, S., Ishiguro, T. and Matsuno, R. (1995). Autoxidation kinetics for fatty acids and their esters. J. Am. Oil Chem. Soc., 72, 547-551.
• Calder, P.C. (2001). Polyunsaturated fatty acids, inflammation and immunity. Lipids, 36, 1007-1024.
• Imagi, J., Kako, N., Nakanishi, K. and Matsuno, R. (1990). Entrapment of liquid lipids in matrixes of saccharides. J. Food Eng., 12, 207-222.
• Ishido, E., Minemoto, Y., Adachi, S. and Matsuno, R. (2001). Oxidation of linoleic acid and methyl linoleate mixed with saturated fatty acid or its methyl ester. Lebensm.-Wiss. u.-Technol., 34, 234-238.
• Ishido, E., Adachi, S., Minemoto, Y. and Matsuno, R. (2002). Kinetic expression for the oxidation of linoleic and arachidonic acid esters in their mixed system. Biosci. Biotechnol. Biochem., 66, 73-77.

Terms in the title (2)： 糖質 ,  酸化