Art

J-GLOBAL ID：200902264446066500   Reference number：07A0233656

Antioxidant Activity and Flavonoid Content of Welsh Onion (Allium fistulosum) and the Effect of Thermal Treatment

ネギ(Allium fistulosum)の酸化防止活性フラボノイド濃度および熱処理の影響

Author (3)： AOYAMA SAKIKO (Osaka City Univ., Osaka, JPN) ,  AOYAMA SAKIKO (Osaka Yuhigaoka gakuen Junior Colledge, Osaka, JPN) ,  YAMAMOTO YUKIKO (Osaka City Univ., Osaka, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 13  Issue： 1  Page： 67-72  Publication year： Feb. 2007 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Allium fistulosum ,...

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JST classification (1)： Vegetables and processed vegetable products  (FJ11020O)

Substance index (3)： Trolox ,  Quercetin ,  Kaempferol

Reference (25)：

• Benzie, I.F.F. and Strain, J.J. (1999). Ferric reducing antioxidant power assay : direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods Enzymol., 299, 15-25.
• Bilyk, A., Cooper, P.L. and Sapers, G.M. (1984). Varietal difference in distribution of quercetin and kaempferol in onion (Allium cepa L.) tissue. J. Agric. Food Chem, 32, 274-276.
• Chaovanalikit, A. and Wrolstad, R.E. (2004). Total anthocyanins and total phenolics of fresh and processed cherries and their antioxidant properties. Food Chem. Toxicol., 69, FCT67-FCT72.
• Duate, J., Galisteo, M., Ocete, M.A., Pérez-Vizcaino, F., Zarzuelo, F. and Tamargo, J. (2001). Effects of chronic quercetin treatment on hepatic oxidative status of spontaneously hypertensive rats. Mol. Cell Biochem. 221, 155-160.
• Ewald, C., Fjelkner-Modig, S., Johansson, K., Sjöholm, I. and Åkesson, B. (1999). Effect of processing on major flavonoids in processed onions, green beans, and peas. Food Chem., 64, 231-235.

Terms in the title (5)： ネギ ,  Allium ,  酸化防止活性 ,  フラボノイド ,  熱処理