Art

J-GLOBAL ID：200902271414510022   Reference number：04A0153506

Antibacterial Activities of Extracts and Constituents in the Complex of Tea Catechins and Soybean Protein

茶カテキン-大豆タンパク質複合体の抽出エキス及び化合物の抗菌活性

Author (5)： PATAR A (Naruto Univ. Education) ,  NISHIKAWA K (Naruto Univ. Education) ,  TANAKA N (Saga Univ.) ,  ISHIMARU K (Saga Univ.) ,  MAEDA H (Naruto Univ. Education)
Material： 日本食品化学学会誌  (Japanese Journal of Food Chemistry)
Volume： 10  Issue： 3  Page： 161-164  Publication year： Dec. 12, 2003 
JST Material Number： L4470A  ISSN： 1341-2094  CODEN： NSKGF4  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *tea ,...
Semi thesaurus term： MIC(concentration)

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JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Influence on microorganisms  (EE05020V)

Substance index (2)： (-)-Epigallocatechin gallate ,  (-)-Epicatechin gallate

Reference (11)：

• 1)\tMead, P.S., Slutsker, L., Dietz, V., McCaig, L.F., Breese, J.S., Shapiro, C., Griffin, P.M. and Tauxe, R.V.: Food related illness and death in the United States. Emerg. Infect. Dis. 5: 607-625 (1999)
• 2)\tKanazawa, K.: Flavonoids bioactivity in vegetables and fruits. New Food Industry 39: 10-16 (1997)
• 3)\tHashimoto. F., Ono, M., Masuoka, C., Ito, Y., Sakata, Y., Shimizu, K., Nonaka, G., Nishioka, I. and Nohara, T.: Evaluation of the anti-oxidative effect (in vitro) of tea polyphenols. Biosci. Biotechnol. Biochem. 67: 396-401 (2003)
• 4)\tHara, Y. and Ishigami, T.: Antibacterial activities of tea polyphenols against foodborne pathogenic bacteria. Nippon Shokuhin Kogyo Gakkaishi 36: 966-999 (1989)
• 5)\tNakayama, M., Suzuki, K., Toda, M., Okubo, S., Hara, Y. and Shimamura, T.: Inhibition of the infectivity of influenza virus by tea polyphenols. Antiviral Research 21: 289-299 (1993)

Terms in the title (5)： 茶カテキン ,  大豆 ,  タンパク質複合体 ,  抽出エキス ,  抗菌活性