Art
J-GLOBAL ID:200902271703371634   Reference number:08A0818143

Relationship between Pectin in Dried Japanese Radish Roots (Kiriboshi Daikon) and Difficulty to Cook

切り干しダイコンの煮えにくさとペクチンの状態
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Material:
Volume: 59  Issue:Page: 575-582  Publication year: Aug. 15, 2008 
JST Material Number: F0763A  ISSN: 0913-5227  CODEN: NKGAEB  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food chemistry,nutritional value  ,  Vegetables and processed vegetable products 
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