Art
J-GLOBAL ID：200902276527984162   Reference number：05A0673674

Antimicrobial Activities of Ukogi (Acanthopanax sieblianum) and Its Effect on the Cut Vegetables

ウコギ(Acanthopanax sieblianum)の抗菌性およびカット野菜に対する効果
Author (3)：
TAMURA ASAKO

About TAMURA ASAKO

(山形県米沢女短大)

About 山形県米沢女短大

, 
TABUCHI MIHOKO

About TABUCHI MIHOKO

(山形県米沢女短大)

About 山形県米沢女短大

, 
YAMADA NORIKO

About YAMADA NORIKO

(山形県米沢女短大)

About 山形県米沢女短大


Material：
日本家政学会誌  (Journal of Home Economics of Japan)

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Volume： 56  Issue： 7  Page： 451-456  Publication year： Jul. 15, 2005 
JST Material Number： F0763A  ISSN： 0913-5227  CODEN： NKGAEB  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Araliaceae

About Araliaceae

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Acanthopanax

About Acanthopanax

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Influence on microorganisms 
(EE05020V)

About Influence on microorganisms

,  Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
ウコギ

About ウコギ

, 
抗菌性

About 抗菌性

, 
カット野菜

About カット野菜


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