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J-GLOBAL ID:200902286179460354   Reference number:07A1231347

The Sterilization Effects of the Low Temperature Steam-Heating Process on Vegetables

低温蒸気加熱加工法による野菜類の殺菌
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Material:
Volume: 40  Issue:Page: 383-389  Publication year: Dec. 20, 2007 
JST Material Number: Y0637A  ISSN: 1341-1535  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Vegetables and processed vegetable products  ,  Food heating  ,  Food hygiene in general 
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