Art

J-GLOBAL ID：200902286338773830   Reference number：08A0631534

Antioxidative Pyranonigrins in Rice Mold Starters and Their Suppressive Effect on the Expression of Blood Adhesion Molecules

米麹用種麹中の抗酸化性ピラノニグリンおよびそれらの血液接着分子の発現に対する抑制効果

Author (6)： MIYAKE Yoshiaki (Fac. of Human Wellness, Tokaigakuen Univ.) ,  MOCHIZUKI Mika (Fac. of Human Wellness, Tokaigakuen Univ.) ,  MOCHIZUKI Mika (Lab. of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya Univ.) ,  ITO Chihiro (Fac. of Pharmacy, Meijo Univ.) ,  ITOIGAWA Masataka (Fac. of Human Wellness, Tokaigakuen Univ.) ,  OSAWA Toshihiko (Lab. of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya Univ.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 72  Issue： 6  Page： 1580-1585 (J-STAGE)  Publication year： 2008 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： antioxidant ,...
Semi thesaurus term： *Aspergillus oryzae ,...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=08A0631534&from=J-GLOBAL&jstjournalNo=G0021A") }}

JST classification (3)： Microorganism biochemistry  (EG03020N) ,  Cell physiology in general  (EF02010S) ,  Biophylaxis and immune systems in general  (ED01010F)

Substance index (3)： DPPH ,  Pyranonigrin A ,  Pyranonigrin S

Reference (22)：

• 1) Esaki, H., Onozuka, H., Kawakishi, S., and Osawa, T., Antioxidative activity and isolation from soybeans fermented with Aspergillus spp. J. Agric. Food Chem., 45, 2020–2024 (1997).
• 2) Hu, C. C., Hsiao, C. H., Huang, S. Y., Fu, S. H., Lai, C. C., Hong, T. M., Chen, H. H., and Lu, F. J., Antioxidant activity of fermented soybean extract. J. Agric. Food Chem., 52, 5735–5739 (2004).
• 3) Lin, C. H., Wei, Y. T., and Chou, C. C., Enhanced antioxidative activity of soybean koji prepared with various filamentous fungi. Food Microbiol., 23, 628–633 (2006).
• 4) Hirota, A., Taki, S., Kawaii, S., Yano, M., and Abe, N., 1,1-Diphenyl-2-picrylhydrazyl radical-scavenging compounds from soybean miso and antiproliferative activity of isoflavones from soybean miso toward the cancer cell lines. Biosci. Biotechnol. Biochem., 64, 1038–1040 (2000).
• 5) Taira, J., Miyagi, C., and Aniya, Y., Dimerumic acid as an antioxidant from the mold, Monascus anka: the inhibition mechanisms against lipid peroxidation and hemeprotein-mediated oxidation. Biochem. Pharmacol., 63, 1019–1026 (2002).

Terms in the title (7)： 米麹 ,  種麹 ,  抗酸化性 ,  血液 ,  接着分子 ,  発現 ,  抑制効果