Art

J-GLOBAL ID：200902286372309086   Reference number：06A0887138

Structure and Stability of α-Amylase Inhibitors from the Seeds of Shirohanamame (Phaseolus coccineus L.), Murasakihanamame (Phaseolus coccineus L.), Toramame (Phaseolus vulgaris L.) and Uzuramame (Phaseolus vulgaris L.)

インゲン属マメ由来α-アミラーゼインヒビターの構造と安定性

Author (3)： SAWADA SAYURI (武庫川女大 生活環境) ,  YANAGA YURI (武庫川女大 生活環境) ,  TASHIRO MISAO (武庫川女大 生活環境)
Material： 日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)
Volume： 53  Issue： 10  Page： 534-541  Publication year： Oct. 15, 2006 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： Phaseolus ,...

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JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Basic research of enzyme preparations and enzyme inhibitor preparations  (GW21010W)

Reference (24)：

• 1) Powers, J.R. and Whitaker, J.R., Purification and Some Physical and Chemical Properties of Red Kidney Bean (Phaseolus vulgaris) α-Amylase Inhibitor. J. Food Biochem., 1, 217-238 (1977).
• 2) Wilcox, E.R. and Whitaker, J.R., Structural Features of Red Kidney Bean α-Amylase Inhibitor Important in Binding with α-Amylase. J. Food Biochem., 8, 189-213 (1984).
• 3) Lajolo, F.M. and Finardi Filho, F., Partial Characterization of the Amylase Inhibitor of Black Beans (Phaseolus vulgaris), Variety Rico 23. J. Agric. Food Chem., 33, 132-138 (1985).
• 4) Moreno, J., Altabella, T. and Chrispeels, M.J., Characterization of α-Amylase-Inhibitor, a Lectin-Like Protein in the Seeds of Phaseolus vulgaris. Plant Physiol., 92, 703-709 (1990).
• 5) Yamaguchi, H., Isolation and Characterization of the Subunits of Phaseolus vulgaris α-Amylase Inhibitor. J. Biochem., 110, 785-789 (1991).

Terms in the title (5)： インゲン属 ,  マメ ,  α-アミラーゼ ,  インヒビター ,  安定性