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J-GLOBAL ID：200902287202577945   Reference number：05A0074958

Genomic DNA Fragmentation of Genetically Modified Corn during Food Processing

食品加工過程における遺伝子組換えトウモロコシの核DNA断片化

Author (8)： OGASAWARA T (San-Ei Gen F.F.I., Inc.) ,  ARAKAWA F (San-Ei Gen F.F.I., Inc.) ,  WATANABE T (National Inst. of Health Sci.) ,  AKIYAMA H (National Inst. of Health Sci.) ,  HINO A (National Food Res. Inst.) ,  MAITANI T (National Inst. of Health Sci.) ,  GODA Y (National Inst. of Health Sci.) ,  OZEKI Y (Tokyo Univ. of Agriculture and Technol.)
Material： 日本食品化学学会誌  (Japanese Journal of Food Chemistry)
Volume： 11  Issue： 3  Page： 137-144  Publication year： Dec. 30, 2004 
JST Material Number： L4470A  ISSN： 1341-2094  CODEN： NSKGF4  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Zea mays ,...

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JST classification (1)： General  (FJ04010T)

Reference (19)：

• 1)\tAnnouncement for an Amendment to the Specifications and Standards for Foods and Food Additives (Announcement No. 232, Japanese Ministry of Health and Welfare, May 1, 2000).
• 2)\tProcedure of the Application for Safety Assessment on Foods and Food Additives Produced by Recombinant DNA Techniques (Announcement No. 233, Japanese Ministry of Health and Welfare, May 1, 2000).
• 3)\tMatsuoka, T., Kuribara, H., Suefuji, S., Miura, H., Kusakabe, Y., Akiyama, H., Goda, Y., Isshiki, K., Toyoda, M., Hino, A. A detection method for recombinant DNA from genetically modified maize CBH351. Shokuhin Eiseigaku Zasshi (Journal of the Food Hygienics Society of Japan), 42, 197-201 (2001).
• 4)\tHupfer, C., Hotzel, H., Sachse, K., Engel, K.H. Detection of genetically modified insect-resistant Bt maize by means of polymerase chain reaction. Z. Lebensm. Unters. Forsch., 205, 442-445 (1997).
• 5)\tStuder, E., Dahinden, I., Lüthy, J., Hübner, P.H. Nachweis des gentechnisch veränderten “Maximizer^TM” - mais mittels der polymerase-kettenreaktion (PCR). Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene, 88, 515-524 (1997).

Terms in the title (5)： 食品加工 ,  過程 ,  遺伝子組換えトウモロコシ ,  核 ,  DNA断片化