Art

J-GLOBAL ID：200902288593747692   Reference number：05A0023871

Chemical and physical properties of potatoes differing in bruise susceptibility

内部損傷感受性の異なるジャガイモの化学および物理特性

Author (9)： HIRONAKA K (Obihiro Univ. Agriculture and Veterinary Medicine, Hokkaido) ,  ISHIBASHI K (Obihiro Univ. Agriculture and Veterinary Medicine, Hokkaido) ,  KOAZE H (Obihiro Univ. Agriculture and Veterinary Medicine, Hokkaido) ,  YASUI K (Obihiro Univ. Agriculture and Veterinary Medicine, Hokkaido) ,  MATSUDA K (Obihiro Univ. Agriculture and Veterinary Medicine, Hokkaido) ,  SATO T (Obihiro Univ. Agriculture and Veterinary Medicine, Hokkaido) ,  MORI M (National Agricultural Res. Center for Hokkaido Region, Hokkaido) ,  TSUDA S (National Agricultural Res. Center for Hokkaido Region, Hokkaido) ,  TAKADA A (National Agricultural Res. Center for Hokkaido Region, Hokkaido)
Material： 日本食品保蔵科学会誌  (Food Preservation Science)
Volume： 30  Issue： 6  Page： 289-293  Publication year： Nov. 30, 2004 
JST Material Number： Z0775A  ISSN： 1344-1213  CODEN： NSHKCW  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *potato ,...

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JST classification (1)： Vegetables and processed vegetable products  (FJ11020O)

Reference (14)：

• BAJEMA, R. W. Temperature and strain rate effects on the dynamic failure properties of potato tuber tissue. Trans. ASAE. 1998, 41, 741-746
• GRANT, S. W. Potato bruising during transport. Trans. ASAE. 1986, 29, 1176-1179
• BURTON, W. G. The potato. 1989, 423-431
• MCGARRY, A. Internal damage in potato tubers : a critical review. postharvest Biol. Technol. 1996, 8, 239-258
• Ministry of Agriculture, Forestry and Fisheries of Japan. Imo-rui ni kansuru shiryo. 2004, 40

Terms in the title (5)： 内部損傷 ,  感受性 ,  ジャガイモ ,  化学 ,  物理特性