Art

J-GLOBAL ID：200902298291796860   Reference number：08A0682867

Antimutagenic and Anticarcinogenic Properties of Kyo-yasai, Heirloom Vegetables in Kyoto

京都の高品質野菜である京野菜の抗変異原性および抗発癌性

Author (7)： NAKAMURA Yasushi (Dep. of Food Sciences and Nutritional Health, Kyoto Prefectural Univ.) ,  MATSUO Tomoaki (Dep. of Biochemical Sci. and Technol., Kagoshima Univ.) ,  OKAMOTO Shigehisa (Dep. of Agricultural Sci., Kagoshima Univ.) ,  NISHIKAWA Akiyoshi (Div. of Pathology, National Inst. of Health Sciences) ,  IMAI Toshio (Div. of Pathology, National Inst. of Health Sciences) ,  PARK Eun Young (Dep. of Food Sciences and Nutritional Health, Kyoto Prefectural Univ.) ,  SATO Kenji (Dep. of Food Sciences and Nutritional Health, Kyoto Prefectural Univ.)
Material： Genes and Environment  (Genes Environ)
Volume： 30  Issue： 2  Page： 41-47 (J-STAGE)  Publication year： 2008 
JST Material Number： X0839A  ISSN： 1880-7046  CODEN： GEENGP  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Kyoto prefecture ,...
Semi thesaurus term： antitumor agent ,...

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JST classification (3)： Carcinogenic mechanisms and factors  (GE02020C) ,  Vegetables  (FC03043X) ,  Plant biochemistry  (EH01050J)

Substance index (2)： 3-(Methylthio)propionic acid ethyl ester ,  Raphasatin

Reference (19)：

• 1 The World Cancer Research Fund and American Institute for Cancer Research. Food, Nutrition and the Prevention of Cancer: a global perspective, First Expert Report, 1997. Menasha (USA): Banta Book Group; 1997.
• 2 The World Cancer Research Fund and American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective, Second Expert Report, 2007. London (UK): RR Donnelley; 2007.
• 3 The Ministry of Health, Labour and Welfare in Japan. Interim report of Kenko-Nippon 21, 2007. (in Japanese)
• 4 Nakamura Y, Suganuma E, Kuyama N, Sato K, Ohtsuki K. Comparative bio-antimutagenicity of common vegetables and traditional vegetables in Kyoto. Biosci Biotech Biochem. 1998; 62: 1161-5.
• 5 Kada T, Inoue T, Namiki M. Environmental desmutagens and antimutagens. In: Klekowski EJ Jr., editor. Environmental mutagenesis, carcinogenesis and plant biology. New York: Praeger Scientific; 1981. p. 132-51.

Terms in the title (6)： 京都 ,  高品質 ,  野菜 ,  京野菜 ,  抗変異原性 ,  発癌性