About SUGITA-KONISHI Y.
About National Inst. Health Sci., Tokyo, JPN
About SATO T.
About Kitasato Univ., Kanagawa, JPN
About SAITO S.
About Kitasato Univ., Kanagawa, JPN
About NAKAJIMA M.
About Nagoya City Public Health Res. Inst., Nagoya, JPN
About TABATA S.
About Tokyo Metropolitan Inst. Public Health, Tokyo, JPN
About TANAKA T.
About Kobe Inst. Health, Kobe, JPN
About NORIZUKI H.
About Japan Grain Inspection Assoc., Chiba, JPN
About ITOH Y.
About National Inst. Health Sci., Tokyo, JPN
About KAI S.
About Kanagawa Prefectural Inst. Public Health, Kanagawa, JPN
About SUGIYAMA K.
About National Inst. Health Sci., Tokyo, JPN
About KAMATA Y.
About National Inst. Health Sci., Tokyo, JPN
About YOSHIIKE N.
About National Inst. Health and Nutrition, Tokyo, JPN
About KUMAGAI S.
About Univ. Tokyo, Tokyo, JPN
About Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
About risk assessment
About Japan
About Food Contamination
About liver tumor
About Food and Agriculture Organization of the United Nations
About World Health Organization
About Food Inspection
About mutagenesis
About immunosuppression
About cytotoxicity
About lactone
About aflatoxin
About phenol ether
About enone
About polynuclear aromatic compound
About Aspergillus
About reaction
About immune response
About suppression and control
About microorganism
About Deuteromycetes
About Hyphomycetes
About Plectomycetes
About Aspergillus
About FAO
About WHO
About Liver Cancer
About 幹細胞毒性
About mutagenicity
About Food contamination
About Microorganism biochemistry
About Food evaluation and control
About Aflatoxin B1
About 日本
About アフラトキシン類
About 暴露
About アフラトキシンB1
About リスク評価