ASHIDA Kanae

アシダカナエ | ASHIDA Kanae

Affiliation and department：
Other affiliations (1)：

National Agriculture and Food Research Organization Institute of Food Research,NARO Principal Scientist

Homepage URL (1)： http://www.naro.affrc.go.jp/

Research field (1)： Food sciences

Research keywords (5)：食品テクスチャー , 嚥下調整食 , 食品加工 , 品質 , 米

Research theme for competitive and other funds (3)：

2020 - 2023 米粉を使用した嚥下障害者のための嚥下食の開発
2018 - 2021 Study for resistant starch content of cooked rice and characterization of endosperm starch in high amylose rice.
2015 - 2018 Study for elucidation of characteristics of cooked rice and endosperm starch of high amylose rice

Papers (16)：

Kohyama Noriko, Ashida Kanae. Effect of water absorbing conditions on the water content and hardness of combinationally cooked brown rice with waxy barley. Nippon Shokuhin Kagaku Kogaku Kaishi. 2024. advpub
Misao Tsubokawa, Junko Fujitani, Kanae Ashida, Mika Hayase, Namiko Kobayashi, Chika Horita, Masafumi Sakashita, Takahiro Tokunaga, Tadanori Hamano, Ken-Ichiro Kikuta, et al. Potential of Rice-Flour Jelly Made from High-Amylose Rice as a Dysphagia Diet: Evaluation of Pharyngeal Residue by FEES. Dysphagia. 2022
Tomohito Ikegaya, Kanae Ashida. Genetic region responsible for the differences of starch properties in two glutinous rice cultivars in Hokkaido, Japan. Breeding Science. 2021. 71. 3. 375-383
芦田(吉田)かなえ, 芦田(吉田)かなえ, 保田浩, 池ヶ谷智仁, 梶亮太, 梶亮太. New method for evaluating texture of cooked rice using RVA canister and comparison with sensory evaluation. 育種学研究. 2020. 22. 2. 159-166
芦田(吉田)かなえ, 芦田(吉田)かなえ, 幸谷かおり, 梅本貴之, 梅本貴之. Texture of Gel Made from High-amylose Rice Flour. 日本食品科学工学会誌. 2019. 66. 8. 290-298

ｍore...

MISC (28)：

ｍore...

Lectures and oral presentations (10)：

ｍore...

Professional career (1)：

Work history (5)：

2024/04 - 現在 National Agriculture and Food Research Organization
2021/04 - 現在 National Agriculture and Food Research Organization
2019/04 - 2021/03 Institute of Crop Science, NARO
2012/04 - 2019/03 NARO Hokkaido Agricultural Research Center Researcher
2004/04 - 2012/03 National Agricultural Research Center for Western Region Researcher

Committee career (1)：

Association Membership(s) (3)：

THE JAPANESE SOCIETY OF APPLIED GLYCOSCIENCE , 日本摂食嚥下リハビリテーション学会 , 日本育種学会

※ Researcher’s information displayed in J-GLOBAL is based on the information registered in researchmap. For details, see here.

Return to Previous Page