Art

J-GLOBAL ID：201202229778467679   Reference number：12A1240311

Effect of Crude fat content and fatty acid composition on sensory characteristics of M. longissimus dorsi of Japanese Black steers.

黒毛和種肥育牛の胸最長筋における官能特性に及ぼす粗脂肪含量と脂肪酸組成の影響について

Author (10)： SAKUMA HIRONORI (家畜改良セ) ,  SAITO KAORU (家畜改良セ) ,  SOWA TAKU (家畜改良セ) ,  SOWA TAKU (家畜改良セ 茨城牧場 長野支場) ,  ASANO SANAE (家畜改良セ) ,  ASANO SANAE (日本大 生物資源科学) ,  KOHIRA KIMIKO (家畜改良セ) ,  OKUMURA TOSHIAKI (農林水産消費安全技術セ) ,  YAMADA SHIN'ICHI (家畜改良セ) ,  KAWAMURA TADASHI (家畜改良セ)
Material： 日本畜産学会報
Volume： 83  Issue： 3  Page： 291-299  Publication year： Aug. 25, 2012 
JST Material Number： F0902B  ISSN： 1346-907X  CODEN： NICKA3  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *Japanese Black Cattle ,  *muscle of back ,  dressed carcass ,  beef ,  sensory test ,  food analysis ,  *fats ,  *content(quantity) ,  *fatty acid composition ,  shear strength ,  food texture ,  polyene ,  unsaturated fatty acid ,  juiciness ,  *meaty flavor ,  statistical analysis ,  correlation
Semi thesaurus term： sensory characteristic ,  *Thoracic longissimus muscle ,  crude fat ,  correlation analysis ,  polyunsaturated fatty acid ,  saturated fatty acid ,  Fatty Acids, Monounsaturated

JST classification (2)： Cattle  (FD02020Y) ,  Raw meat quality and treatments  (FJ12032O)

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Terms in the title (6)： 黒毛和種肥育牛 ,  胸最長筋 ,  官能特性 ,  粗脂肪 ,  含量 ,  脂肪酸組成