Art

J-GLOBAL ID：201202278425373183   Reference number：12A0188453

Changes in Microbiota Population during Fermentation of Narezushi as Revealed by Pyrosequencing Analysis

ピロシークエンシング解析で明らかにしたなれずしの発酵中における微生物相個体数の変化

Author (13)： KIYOHARA Masashi (Res. Inst. for Bioresources and Biotechnology, Ishikawa Prefectural Univ.) ,  KOYANAGI Takashi (Res. Inst. for Bioresources and Biotechnology, Ishikawa Prefectural Univ.) ,  KOYANAGI Takashi (Dep. of Food Sci., Ishikawa Prefectural Univ.) ,  MATSUI Hiroshi (Res. Inst. for Bioresources and Biotechnology, Ishikawa Prefectural Univ.) ,  YAMAMOTO Keiko (Res. Inst. for Bioresources and Biotechnology, Ishikawa Prefectural Univ.) ,  TAKE Harumi (Industrial Res. Inst. of Ishikawa) ,  KATSUYAMA Yoko (Industrial Res. Inst. of Ishikawa) ,  TSUJI Atsushi (Industrial Res. Inst. of Ishikawa) ,  MIYAMAE Hiroto (Yanagida Syokusan Co., Ltd.) ,  KONDO Tetsufumi (Ishikawa Sunrise Industries Creation Organization) ,  NAKAMURA Shizuo (Industrial Res. Inst. of Ishikawa) ,  KATAYAMA Takane (Res. Inst. for Bioresources and Biotechnology, Ishikawa Prefectural Univ.) ,  KUMAGAI Hidehiko (Res. Inst. for Bioresources and Biotechnology, Ishikawa Prefectural Univ.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 76  Issue： 1  Page： 48-52 (J-STAGE)  Publication year： 2012 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Microbiome ,...
Semi thesaurus term： Lactobacillus ,...

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JST classification (2)： General  (FK04010W) ,  Microorganism ecology  (EG03040J)

Substance index (2)： Acetic acid ,  Lactic acid

Reference (18)：

• 1) Kuda T, Tanibe R, Mori M, Take H, Michihata T, Yano T, Takahashi H, and Kimura B, Fish. Sci., 75, 1499–1506 (2009).
• 2) Kuda T, Kaneko N, Yano T, and Mori M, Food Chem., 120, 517–522 (2010).
• 3) An C, Takahashi H, Kimura B, and Kuda T, J. Sci. Food Agric., 90, 1796–1801 (2010).
• 4) Matsui H, Saka E, Isobe Y, and Narita M, Biocontrol Sci., 15, 63–68 (2010).
• 5) Matsui H, Tsuchiya R, Isobe Y, Maeda H, and Narita M, Biocontrol Sci., 13, 97–102 (2008).

Terms in the title (6)： ピロシークエンシング ,  解析 ,  なれずし ,  発酵 ,  微生物相 ,  個体数