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J-GLOBAL ID:201202278425373183   Reference number:12A0188453

Changes in Microbiota Population during Fermentation of Narezushi as Revealed by Pyrosequencing Analysis

ピロシークエンシング解析で明らかにしたなれずしの発酵中における微生物相個体数の変化
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Volume: 76  Issue:Page: 48-52 (J-STAGE)  Publication year: 2012 
JST Material Number: G0021A  ISSN: 0916-8451  CODEN: BBBIEJ  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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General  ,  Microorganism ecology 
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