Rchr
J-GLOBAL ID：201301019359340897
Update date: Oct. 08, 2024
YAHADA ayumi
YAHADA ayumi
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Research theme for competitive and other funds (2)：
2021 - 2024 ストレス低減効果を有する香酸カンキツのマッピングプロファイル作成
2009 - 2011 Effect of palatability on psychological stress reduction
Papers (10)：
YAHADA-MUSOU Ayumi. Effect of Several Non-Alcoholic Beverages (Soft Drink) on Psychological Stress. Food Preservation Science. 2021. 47. 2. 109-113
Yamamoto Kenta, Musou-Yahada Ayumi, Yoshimoto Ayami, Sakamoto Koji, Hirose Naoto, Ohta Hideaki. Multivariate Analysis and Characterization of Flavonoids and Volatile Components of Citrus Fruits Produced in Okinawa. Nippon Shokuhin Kagaku Kogaku Kaishi. 2021. 68. 2. 45-54
Orita, Ayane, Musou-Yahada, Ayumi, Shoji, Toshihiko, Oki, Tomoyuki, Ohta, Hideaki. Comparison of Anthocyanins, Proanthocyanidin Oligomers and Antioxidant Capacity between Cowpea and Grain Legumes with Colored Seed Coat. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2019. 25. 2. 287-294
Musou-Yahada, Ayumi, Yamamoto, Kenta, Orita, Ayane, Oki, Tomoyuki, Ohta, Hideaki. Comparisons of Non-Volatile and Volatile Flavor Compounds in Frozen Concentrated Orange Juice Imported from Several Countries. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 2019. 66. 4. 118-126
Musou-Yahada, Ayumi, Honjoh, Ken-ichi, Yamamoto, Kenta, Miyamoto, Takahisa, Ohta, Hideaki. Utilization of Single Nucleotide Polymorphism-based Allele-specific PCR to Identify Shiikuwasha (Citrus depressa Hayata) and Calamondin (Citrus madurensis Lour.) in Processed Juice. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 2019. 25. 1. 19-27
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MISC (43)：
山本 健太, 武曽(矢羽田) 歩, 吉元 あや美, 石田 弘穂. フラボノイド成分および香気成分を指標とする沖縄県産カンキツの特性評価-Multivariate Analysis and Characterization of Flavonoids and Volatile Components of Citrus Fruits Produced in Okinawa. 果汁協会報 / 日本果汁協会 [編]. 2023. 776. 2-16
Yamamoto K, Yahada A, Sasaki K, SAKAMOTO K, OGAWA K, OHTA H. Multivariate Analyses and Characterization of Volatile Components in Citrus Species : Application to Citrus Taxonomy. 2019. 281. 49-61
Yamamoto Kumi, Musou Ayumi, Orita Ayane, Funakoshi Atsuko, Ohta Hideaki. Antioxidant Activity, Polyphenolics and Catechin Contents of Bitter Melon Produced in Kyushu and Okinawa. 2018. 50. 151-158
Takada Yuki, Musou Ayumi, Orita Ayane, Yamamoto Kumi, Funakoshi Atsuko, Ohta Hideaki. The Volatile Compounds of Sour Citrus Juice. 2018. 50. 295-298
太田英明, 古賀信幸, 太田千穂, 舩越淳子, 武曽(矢羽田, 歩, 山本久美, 山本健太, 神崎史佳. 抗酸化活性を有する食品成分の代謝科学的研究:植物由来および海洋生物由来の食素材とメトキシ基含有成分を対象として. 中村学園大学・中村学園大学短期大学部プロジェクト研究研究成果報告書(Web). 2018. 5. 5-11 (WEB ONLY)
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