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J-GLOBAL ID：201902211532324440   Reference number：19A0227585

Utilization of Single Nucleotide Polymorphism-based Allele-specific PCR to Identify Shiikuwasha (Citrus depressa Hayata) and Calamondin (Citrus madurensis Lour.) in Processed Juice

加工ジュース中のシークワシャー(Citrus dressa Hayata)とカラマンシー(Citrus madurensis Lour.)を同定するための単一ヌクレオチド多形性に基づく対立遺伝子特異的PCRの利用

Author (5)： MUSOU-YAHADA Ayumi (Nakamura Gakuen Univ., Fukuoka, JPN) ,  HONJOH Ken-ichi (Kyushu Univ., Fukuoka, JPN) ,  YAMAMOTO Kenta (Nakamura Gakuen Univ., Fukuoka, JPN) ,  MIYAMOTO Takahisa (Kyushu Univ., Fukuoka, JPN) ,  OHTA Hideaki (Nakamura Gakuen Univ., Fukuoka, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 25  Issue： 1  Page： 19-27  Publication year： Jan. 2019 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Citrus ,...
Semi thesaurus term： *Citrus dressa ,...

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JST classification (3)： Food analysis  (FJ01030U) ,  Fruit beverages,processed beverages  (FJ06020S) ,  Research methods in genetics  (EC01020N)

Reference (35)：

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Terms in the title (6)： ジュース ,  シークワシャー ,  Citrus ,  同定 ,  単一ヌクレオチド多形 ,  対立遺伝子特異的PCR