Art

J-GLOBAL ID：201902235870377041   Reference number：19A0619550

Comparison of Anthocyanins, Proanthocyanidin Oligomers and Antioxidant Capacity between Cowpea and Grain Legumes with Colored Seed Coat

ササゲと着色種皮を持つ穀実用マメ科作物の間のアントシアニン,プロアントシアニジンオリゴマと抗酸化能の比較

Author (5)： ORITA Ayane (Nakamura Gakuen Univ., Fukuoka, JPN) ,  MUSOU-YAHADA Ayumi (Nakamura Gakuen Univ., Fukuoka, JPN) ,  SHOJI Toshihiko (NARO National Inst. of Food Res., Ibaraki, JPN) ,  OKI Tomoyuki (Nakamura Gakuen Univ., Fukuoka, JPN) ,  OHTA Hideaki (Nakamura Gakuen Univ., Fukuoka, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 25  Issue： 2  Page： 287-294  Publication year： Mar. 2019 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Vigna unguiculata ,  Phaseolus vulgaris ,  Glycine max ,  Vigna angularis ,  *anthocyanin ,  *flavonoid ,  *multimer ,  food ingredient ,  food analysis ,  *antioxidation ,  polyphenol ,  pyranoside ,  glucoside ,  pyrylium ,  phenol ether ,  polynuclear aromatic compound
Semi thesaurus term： *Proanthocyanidins ,  radical scavenging activity

JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Vegetables and processed vegetable products  (FJ11020O)

Substance index (7)： Cyanidin 3-glucoside ,  Cyanidine 3-galactoside ,  Delphinidin 3-glucoside ,  Delphinidin 3-galactoside ,  Malvidin 3-glucoside ,  Peonidin 3-glucoside ,  Petunidin 3-glucoside

Reference (33)：

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Terms in the title (6)： ササゲ ,  着色 ,  種皮 ,  穀実用マメ科作物 ,  アントシアニン ,  抗酸化能