Effects of Papain Treatment on the Texture and Palatability of Chicken Meat

MATSUGUMA MIKI; TAKAHASHI MAKOTO; FUJITA MAMORU; MATSUKUMA NORIO; FUJITA SHUJI; WADA KOJI

Art

J-GLOBAL ID：201302253959053383 Reference number：13A0530495

Effects of Papain Treatment on the Texture and Palatability of Chicken Meat

鶏肉のテクスチャーおよび嗜好性に及ぼすパパイン処理の影響

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Material：
Volume： 39 Issue： 1 Page： 3-8 Publication year： Jan. 30, 2013
JST Material Number： Z0775A ISSN： 1344-1213 CODEN： NSHKCW Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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Raw meat quality and treatments , Applications of enzymes

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