Art

J-GLOBAL ID：201302292219618331   Reference number：13A0705448

Distribution of Starch-degrading Enzymes in Rice Grains of Different Cultivars and Elution Behavior during Cooking

調理中における種々の栽培品種および溶出挙動の米粒における澱粉分解酵素類の分布

Author (3)： TSUYUKUBO Mika (Ochanomizu Univ., Tokyo, JPN) ,  OOKURA Tetsuya (National Agriculture and Food Res. Organization, Ibaraki, JPN) ,  KASAI Midori (Ochanomizu Univ., Tokyo, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 19  Issue： 2  Page： 303-311  Publication year： Mar. 2013 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： cereal grain ,  *Food Analysis ,  enzyme ,  alpha-glucosidase ,  alpha-amylase ,  beta-Amylase ,  O-(S-)glycosidase ,  pullulanase ,  rice ,  Oryza sativa ,  *rice cooking ,  *plant physiology ,  Western blotting ,  breed specificity ,  Isoamylase ,  Immunoblotting ,  *cooking (food) ,  bioassay
Semi thesaurus term： *澱粉分解酵素 ,  *rice grain ,  immunoblotting ,  Oryza sativa

JST classification (3)： General  (FJ04010T) ,  Food quality  (FJ01040F) ,  Plant biochemistry  (EH01050J)

Reference (41)：

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• Fujita, N., Kubo, A., Francisco, P.B., Jr., Nakakita, M., Harada, K., Minaka, N. and Nakamura, Y. (1999). Purification, characterization, and cDNA structure of isoamylase from developing endosperm of rice. Planta, 208, 283-293.

Terms in the title (8)： 調理 ,  栽培品種 ,  溶出 ,  挙動 ,  米 ,  澱粉分解 ,  酵素類 ,  分布