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J-GLOBAL ID：201402232565368850   Reference number：14A1263057

缶詰と極限環境微生物

Author (1)：
MATSUNAGA FUJIHIKO

About MATSUNAGA FUJIHIKO

(東洋食品工短大)

About 東洋食品工短大


Material：
生物工学会誌  (Biotechnology)

About 生物工学会誌


Volume： 92  Issue： 9  Page： 514  Publication year： Sep. 25, 2014 
JST Material Number： G0440B  ISSN： 0919-3758  CODEN： SEKAEA  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*food hygiene

About food hygiene

,...
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Alicyclobacillus acidoterrestris

About Alicyclobacillus acidoterrestris

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food hygiene in general 
(FJ01051H)

About Food hygiene in general

Reference (5)：
  • パストゥール:自然発生説の検討,岩波文庫(1970).
  • http://www.jca-can.or.jp/200anniv/200anniv.htm
  • 松田典彦,藤原忠:容器詰食品の加熱殺菌(理論および応用)第3版,日本缶詰協会(1993).
  • 宮本敬久ら:清涼飲料水における芽胞菌の危害とその制御,特定非営利活動法人国際生命科学研究機構発行(2011).
  • Zeigler, D.R. et al.:Microbiology,160,1(2014).
Terms in the title (2)：
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缶詰

About 缶詰

, 
極限環境微生物

About 極限環境微生物


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