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Author (1)：
Material：
Volume： 92 Issue： 9 Page： 514 Publication year： Sep. 25, 2014
JST Material Number： G0440B ISSN： 0919-3758 CODEN： SEKAEA Document type： Article
Article type： 解説 Country of issue： Japan (JPN) Language： JAPANESE (JA)
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MATSUNAGA FUJIHIKO
About MATSUNAGA FUJIHIKO
(東洋食品工短大)
About 東洋食品工短大
Material：
生物工学会誌
(Biotechnology)
About 生物工学会誌
Volume： 92 Issue： 9 Page： 514 Publication year： Sep. 25, 2014
JST Material Number： G0440B ISSN： 0919-3758 CODEN： SEKAEA Document type： Article
Article type： 解説 Country of issue： Japan (JPN) Language： JAPANESE (JA)
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Keywords indexed to the article.
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*food hygiene
,...
About food hygiene
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Keywords indexed to the article.
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endospore-forming rods and cocci
,...
About endospore-forming rods and cocci
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food hygiene in general
Category name(code) classified by JST.
(FJ01051H)
About Food hygiene in general
Reference (5)：
- パストゥール:自然発生説の検討,岩波文庫(1970).
- http://www.jca-can.or.jp/200anniv/200anniv.htm
- 松田典彦,藤原忠:容器詰食品の加熱殺菌(理論および応用)第3版,日本缶詰協会(1993).
- 宮本敬久ら:清涼飲料水における芽胞菌の危害とその制御,特定非営利活動法人国際生命科学研究機構発行(2011).
- Zeigler, D.R. et al.:Microbiology,160,1(2014).
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缶詰
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極限環境微生物
About 極限環境微生物
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