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J-GLOBAL ID：201402255047966531   Reference number：14A0524113

血圧降下作用強化を目指した機能性味噌の開発

Author (4)： TAKAHASHI SAORI (秋田県総合食品研究セ) ,  SASAKI KOKO (秋田県総合食品研究セ) ,  OGASAWARA HIRONOBU (秋田県総合食品研究セ) ,  WATANABE TAKAYUKI (秋田県総合食品研究セ)
Material： 中央味噌研究所研究報告  (Report of Central Miso Research Institute)
Issue： 35  Page： 129-140  Publication year： Mar. 31, 2014 
JST Material Number： Y0633A  ISSN： 0289-8942  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *Hypotension ,...
Semi thesaurus term： *Hypotension ,...

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JST classification (3)： Fermented seasonings  (FK04030S) ,  Food chemistry,nutritional value  (FJ01020J) ,  Basic research of enzyme preparations and enzyme inhibitor preparations  (GW21010W)

Reference (14)：

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• Takahashi S., Hori K., Shinbo M., Hiwatashi K., Gotoh T., and Yamada S., Isolation of human renin inhibitor from soybean: Soyasaponin I is the novel human renin inhibitor in soybean. Biosci. Biotechnol. Biochem., 72, 3232-3236 (2008).

Terms in the title (5)： 血圧降下作用 ,  強化 ,  機能性 ,  味噌 ,  開発