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Author (1)：
Material：
Volume： 5 Issue： 2 Page： 86-90 Publication year： May. 20, 2015
JST Material Number： L7982A ISSN： 2185-6427 Document type： Article
Article type： 解説 Country of issue： Japan (JPN) Language： JAPANESE (JA)
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AKUZAWA SAYURI
About AKUZAWA SAYURI
(東京農大 応用生物科学)
About 東京農大 応用生物科学
Material：
応用糖質科学
(Bulletin of Applied Glycoscience)
About 応用糖質科学
Volume： 5 Issue： 2 Page： 86-90 Publication year： May. 20, 2015
JST Material Number： L7982A ISSN： 2185-6427 Document type： Article
Article type： 解説 Country of issue： Japan (JPN) Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
polysaccharide
, About polysaccharide
dilute solution
, About dilute solution
*Rheology
, About Rheology
*Starch
, About Starch
gelatinization
, About gelatinization
food processing
, About food processing
heat treatment
, About heat treatment
*polymer rheology
, About polymer rheology
heat-moisture treatment
About heat-moisture treatment
JST classification (3)：
JST classification
Category name(code) classified by JST.
Polysaccharides
Category name(code) classified by JST.
(CF10054P)
, Rheology of polymer solutions and melts
About Polysaccharides
(BL01013Z)
, Starch
About Rheology of polymer solutions and melts
(FJ05030W)
About Starch
Reference (37)：
- 吉田集而:人類の食文化について.「講座 食の文化(第1巻 人類の食文化)」,石毛直道監修,財団法人味の素食の文化センター,東京,pp.11-27(1998).
- 福岡伸一:「動的平衡」,木楽舎,東京,pp.61-90(2009).
- 不破英次:澱粉の生合成と分解.「澱粉科学の辞典」,不破英次,小巻利章,檜作進,貝沼圭二編集,朝倉書店,東京,pp.75-80(2003).
- 貝沼圭二:澱粉研究の潮流その1 緒言-澱粉科学の歴史を概観して-,応用糖質科学,1,6-7(2011).
- 中川鶴太郎:「レオロジー 第2版」,岩波全書,東京,pp.1-11(1990).
Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
Keywords automatically extracted from the title.
食
, About 食
多糖
, About 多糖
レオロジー
, About レオロジー
澱粉糊
About 澱粉糊
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