Rchr
J-GLOBAL ID：201601015223513744
Update date: Aug. 31, 2020
Yamaki Kohji
ヤマキ コウジ | Yamaki Kohji
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Research keywords (4)：
アレルギー
, 食品機能
, 炎症
, フラボノイド
Papers (14)：
Abu Torab M. A. Rahim, Yoko Takahashi, Kohji Yamaki. Mode of pancreatic lipase inhibition activity in vitro by some flavonoids and non-flavonoid polyphenols. FOOD RESEARCH INTERNATIONAL. 2015. 75. 289-294
Fengjuan Li, Yoko Takahashi, Kohji Yamaki. Inhibitory effect of catechin-related compounds on renin activity. BIOMEDICAL RESEARCH-TOKYO. 2013. 34. 3. 167-171
Fengjuan Li, Mayumi Ohnishi-Kameyama, Yoko Takahashi, Kohji Yamaki. Tea polyphenols as novel and potent inhibitory substances against renin activity. Journal of Agricultural and Food Chemistry. 2013. 61. 40. 9697-9704
Yadahally N. Sreerama, Yoko Takahashi, Kohji Yamaki. Phenolic Antioxidants in Some Vigna Species of Legumes and their Distinct Inhibitory Effects on alpha-Glucosidase and Pancreatic Lipase Activities. JOURNAL OF FOOD SCIENCE. 2012. 77. 9. C927-C933
Yun-Ping Zhu, Kohji Yamaki, Tadashi Yoshihashi, Mayumi Ohnishi Kameyama, Xiu-Ting Li, Yong-Qiang Cheng, Yutaka Mori, Li-Te Li. Purification and Identification of 1-Deoxynojirimycin (DNJ) in Okara Fermented by Bacillus subtilis B2 from Chinese Traditional Food (Meitaoza). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2010. 58. 7. 4097-4103
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Work history (3)：
2009 - 現在 National Agriculture and Food Research Organization
2004 - 2009 国際農林水産業研究センター
National Agriculture and Food Research Organization
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