Rchr
J-GLOBAL ID：201601017072594910   Update date: Jul. 12, 2024

Noda Takahiro

ノダ タカヒロ | Noda Takahiro
Affiliation and department：
National Agriculture and Food Research Organization Hokkaido Agricultural Research Center, NARO, Division of Field Crop Research and Development, Agri-products Evaluation and Utilization Group

About National Agriculture and Food Research Organization Hokkaido Agricultural Research Center, NARO, Division of Field Crop Research and Development, Agri-products Evaluation and Utilization Group


Job title： senior researcher
Other affiliations (1)：
Research field  (1)： Crop production science
Research keywords  (4)： buckwheat ,  sweet potato ,  potato ,  starch
Papers (169)：
  • Khetan Shevkani, Narpinder Singh, Navpreet Kaur, Naoto Isono, Takahiro Noda. Characterization of Starch Properties in Diverse Pea Accessions: Structural, Morphological, Thermal, Pasting, and Retrogradation Analysis. Starch/Staerke. 2024
  • Mariko Ohnuma, Kosuke Ito, Karin Hamada, Ami Takeuchi, Kenji Asano, Takahiro Noda, Akira Watanabe, Akiko Hokura, Hiroshi Teramura, Fuminori Takahashi, et al. Peculiar properties of tuber starch in a potato mutant lacking the α-glucan water dikinase 1 gene GWD1 created by targeted mutagenesis uinsg the CRISPR-dMac3-Cas9 system. Plant Biotechnology. 2023. 40. 219-209
  • Tatsuro Suzuki, Takahiro Noda, Toshikazu Morishita, Koji Ishiguro, Shiori Otsuka, Jotaro Aii, Ayana Nakano, Kenjiro Katsu, Katsuhiro Matsui, Ryoma Takeshima, et al. Characterisation of starch properties and physical characteristics in buckwheat (Fagopyrum esculentum Moench.) mutant lacking accumulation of ‘granule-bound starch synthase a’. Plant Breeding. 2023
  • Takahiro Noda, Koji Ishiguro, Tatsuro Suzuki, Toshikazu Morishita. Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses. Plants. 2023. 12. 10
  • Ryszard Zamorski, Kei’Ichi Baba, Takahiro Noda, Rimpei Sawada, Kana Miyata, Takao Itoh, Hanae Kaku, Naoto Shibuya. Variety-dependent accumulation of glucomannan in the starchy endosperm and aleurone cell walls of rice grains and its possible genetic basis. Plant Biotechnology. 2023. 40. 4. 321-336
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MISC (241)：
  • 野田高弘. 地域糖質資源としての馬鈴薯澱粉の基盤研究. 令和4年度日本応用糖質科学会中国四国支部シンポジウム. 2022
  • 野田高弘. Fundamental Research on Efficient Utilization of Regional Carbohydrate Resources: The Properties of Potato Starch Manufactured in Hokkaido and Its Uses. 応用糖質科学. 2022. 12. 1
  • 島田浩章, 竹内亜美, 浅野賢治, 野田高弘, 草野博彰, 大沼万里子, 寺村浩, 朝日貴大, 大久保雪乃, 赤津優菜, et al. Creation of genome-edited potato mutants with novel starch properties. 育種学研究. 2022. 24
  • 野田高弘. カルシウムが結合した馬鈴薯澱粉. 食品ハイドロコロイドセミナー2021. 2021. 32nd
  • 野田高弘. 各種馬鈴薯、そのデンプン特性を活かした加工食品の研究・開発. 日本食品科学工学会 北海道支部令和 3 年度 第 1 回 WEB 公開セミナー. 2021
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Patents (60)：
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Books (3)：
  • 農林バイオマス資源と地域利活用
    株式会社養賢堂 2018
  • ジャガイモ事典
    財団法人いも類振興会 2012
  • サツマイモ事典
    財団法人いも類振興会 2010
Work history (8)：
  • 2024/04 - 現在 NARO
  • 2021/04 - 2024/03 NARO Hokkaido Agricultural Research Center, NARO
  • 2016/04 - 2021/03 NARO Hokkaido Agricultural Research Center Group leader
  • 2011/04 - 2016/03 NARO Hokkaido Agricultural Research Center Chief researcher
  • 2006/04 - 2011/03 NARO Hokkaido Agricultural Research Center Subteam leader
Show all
Committee career (5)：
  • 2023/08 - 現在 日本応用糖質科学会北海道支部 支部長
  • 2010/04 - 現在 Starch/Starke Editorial board
  • 2008/04 - 現在 Journal of Applied Glycoscience Editorial board
  • 2021/09 - 2023/09 日本応用糖質科学会 編集理事
  • 2016/04 - 2019/03 Journal of Food Science and Technology Editorial board
Awards (8)：
  • 2022/09 - Paper Award of the Japanese Society for Plant Biotechnology in 2022 Creation of a potato mutant lacking the starch branching enzyme gene StSBE3 that was generated by genome editing using the CRISPR/dMac3-Cas9 system
  • 2021/09 - Award of the Japanese Society of Applied Glycoscience in 2021 Fundamental research on efficient utilization of regional carbohydrate resources: The properties of potato starch manufactured in Hokkaido and its uses
  • 2019/03 - 平成30年度日本育種学会賞 苦味の無いダッタンソバ品種「満天きらり」の育成
  • 2018/12 - 北農賞(論文部門)
  • 2016/09 - 第13回国際ソバシンポジウムポスター賞
Show all
Association Membership(s) (3)：
JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY ,  JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY ,  THE JAPANESE SOCIETY OF APPLIED GLYCOSCIENCE
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