National Agriculture and Food Research Organization Food Research Institute, NARO, Division of Food Function Research, Functionality Evaluation Unit
About National Agriculture and Food Research Organization Food Research Institute, NARO, Division of Food Function Research, Functionality Evaluation Unit
Research theme for competitive and other funds (6):
2022 - 2025 終末糖化産物受容体の機能を抑制しうる食品成分の探索と効果検証
2019 - 2022 The effects of diet on the production of T-dependent and T-independent secretory IgA
2018 - 2021 Elucidation of the effect of the oxidation stress on immunosenescence, exerting from nutritional metabolism or aging
2014 - 2017 Establishment of the next generation type Japanese food-style which considered calorie, fatty acid and PFC ratio, effective in immune-balance improvement
2009 - 2011 Analysis on mechanism of development of sensitization which decides symptom onset of allergic disease
2005 - 2007 経口感作されたCD4陽性小腸上皮内リンパ球と全身免疫応答との相互作用の解明
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Papers (22):
Nancy Dewi Yuliana, Dase Hunaefi, Masao Goto, Yuko Takano Ishikawa, Robert Verpoorte. Measuring the health effects of food by metabolomics. Critical reviews in food science and nutrition. 2021. 1-15