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J-GLOBAL ID：201602208851459089   Reference number：16A0314821

Isolation and Biochemical Characterization of Mucus Proteins in Japanese Bunching Onion (Allium fistulosum) Green Leaves

日本産(根深,葉)ネギ(Allium fistulosum)の緑色葉中の粘液蛋白質の単離と生化学特性評価

Author (6)： YAMAZAKI Takashi (Tohoku Univ., Sendai, JPN) ,  OGAWA Tomohisa (Tohoku Univ., Sendai, JPN) ,  MURAMOTO Koji (Tohoku Univ., Sendai, JPN) ,  NAKAHIGASHI Jun (Amino Up Chemical Co., Ltd., Sapporo, JPN) ,  TAKEUCHI Atsuko (National Agriculture and Food Res. Organization, Mie, JPN) ,  UEDA Hiroshi (National Agriculture and Food Res. Organization, Mie, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 22  Issue： 2  Page： 235-243  Publication year： Mar. 2016 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Allium fistulosum ,...
Semi thesaurus term： Allium fistulosum ,...

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JST classification (2)： Plant biochemistry  (EH01050J) ,  Proteins and peptides in general  (EB03010N)

Reference (24)：

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Terms in the title (10)： 日本 ,  根深 ,  葉 ,  ネギ ,  Allium ,  緑色 ,  粘液蛋白質 ,  単離 ,  生化学 ,  特性評価