Research theme for competitive and other funds (5)：
2022 - 2025 オリーブ由来ジアルデヒド物質による牡蠣タンパク質の重合化と低アレルゲン化
2019 - 2023 An approach for immuno tolerance induction for prawn allergy using chemically modified allergenic protein
2014 - 2018 Identification and functional analysis of flavonoids in the resistance to rice blast fungus infection
2017 - 2018 機能性成分を持つ作物の6次産業化
2016 - 2018 エビ由来タンパク質の低アレルゲン化技術の開発とアレルギー体質改善への可能性
Papers (27)：
Toshikazu Komoda, Mayu Abe, Yoshitaka Koseki. 24R005A and 24R005B: Novel radical scavengers of DPPH obtained from <i>Streptomyces</i> sp. cultured in a fish powder medium. The Journal of General and Applied Microbiology. 2024
Toshikazu Komoda, Yoshitaka Koseki. 17T223A, a new spiroximicin family compound from Streptomyces sp. The Journal of General and Applied Microbiology. 2022
