Art

J-GLOBAL ID：201702214113434311   Reference number：17A0933694

Translocation of Barley β-amylase into Rice Grains during Cooking Rice Mixed with Barley (Mugimeshi)

オオムギ混合米(麦飯)調理におけるオオムギβ-アミラーゼの米穀粒への移動

Author (7)： SANO Anna (Ochanomizu Univ., Tokyo, JPN) ,  TSUYUKUBO Mika (Ochanomizu Univ., Tokyo, JPN) ,  MABASHI Yuka (Kyoto Coll. Nutritional & Medical Sci., Kyoto, JPN) ,  MURAKAMI Yukie (Kyoto Coll. Nutritional & Medical Sci., Kyoto, JPN) ,  NARITA Hiroshi (Kyoto Women’s Univ., Kyoto, JPN) ,  KASAI Midori (Ochanomizu Univ., Tokyo, JPN) ,  OOKURA Tetsuya (National Agriculture and Food Res. Organization, Ibaraki, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 23  Issue： 4  Page： 621-625  Publication year： Jul. 2017 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： alpha-amylase ,...
Semi thesaurus term： rice starch

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JST classification (3)： Food chemistry,nutritional value  (FJ01020J) ,  General  (FJ04010T) ,  Enzyme in general  (EB09010D)

Reference (21)：

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• Hambraeus, G. and Nyberg, N. (2005). Enzymatic hydrogenation of trans-2-nonenal in barley. J. Agric. Food. Chem., 53, 8714-8721.
• Henry, R. J. (1987). Pentosan and (1 → 3),(1 → 4)-β-Glucan concentrations in endosperm and whole grain of wheat, barley, oats and rye. Journal of Cereal Science, 6, 253-258.
• Hinata, M., Ono, M., Midorikawa, S., and Nakanishi, K. (2007). Metabolic improvement of male prisoners with type 2 diabetes in Fukushima Prison, Japan. Diabetes Res. Clin. Pract., 77, 327-332.
• Ikeda, H. (2001). Relationship between the saccharides extracted from rice grains during cooking and the sensory taste of cooked rice. J. Home Econo. Jpn., 52, 401-409 (in Japanese).

Terms in the title (5)： オオムギ ,  混合米 ,  調理 ,  β-アミラーゼ ,  米穀