Art
J-GLOBAL ID:201702242223544044
Reference number:17A0839962 食品由来の神経分化調節活性化合物の探索
Author (4):
,
,
,
Material: Volume:
2017
Page:
ROMBUNNO.2A06p08 (WEB ONLY)
Publication year:
Mar. 05, 2017
JST Material Number:
U0356A
ISSN:
2186-7976
Document type:
Proceedings
Article type:
短報
Country of issue:
Japan (JPN)
Language:
JAPANESE (JA)
Thesaurus term: Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term: Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (3): JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value
, Nervous system in general
, Cell physiology in general
Substance index (1): Substance index
Chemical Substance indexed to the Article.
Terms in the title (5): Terms in the title
Keywords automatically extracted from the title.
,
,
,
,
Return to Previous Page