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Author (5)：
Material：
Volume： 2017 Page： ROMBUNNO.3C14p14 (WEB ONLY) Publication year： Mar. 05, 2017
JST Material Number： U0356A ISSN： 2186-7976 Document type： Proceedings
Article type： 短報 Country of issue： Japan (JPN) Language： JAPANESE (JA)
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NAKAMURA FUMIAKI
About NAKAMURA FUMIAKI
(早稲田大 理工)
, About 早稲田大 理工
KAWAMURA MIDORI
About KAWAMURA MIDORI
(早稲田大 理工)
, About 早稲田大 理工
ARAI DAISUKE
About ARAI DAISUKE
(早稲田大 理工)
, About 早稲田大 理工
SHIOTA KUNIO
About SHIOTA KUNIO
(早稲田大 理工)
, About 早稲田大 理工
NAKAO YOICHI
About NAKAO YOICHI
(早稲田大 理工)
About 早稲田大 理工
Material：
日本農芸化学会大会講演要旨集(Web)
(Proceedings (Online) of the Annual Meeting of Japan Society for Bioscience, Biotechnology, and Agrochemistry (Web))
About 日本農芸化学会大会講演要旨集(Web)
Volume： 2017 Page： ROMBUNNO.3C14p14 (WEB ONLY) Publication year： Mar. 05, 2017
JST Material Number： U0356A ISSN： 2186-7976 Document type： Proceedings
Article type： 短報 Country of issue： Japan (JPN) Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
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JST classification (3)：
JST classification
Category name(code) classified by JST.
Fermented seasonings
Category name(code) classified by JST.
(FK04030S)
, Biological function
About Fermented seasonings
(EB03040U)
, Gene expression
About Biological function
(EC02040Q)
About Gene expression
Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
Chemical Substance indexed to the Article.
Ferulic acid
, About Ferulic acid
Ethyl ferulate
About Ethyl ferulate
Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
Keywords automatically extracted from the title.
味噌
, About 味噌
特有
, About 特有
ヒストン修飾
, About ヒストン修飾
活性成分
, About 活性成分
研究
About 研究
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